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Ajwain

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Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma.

Item NumberUPC CodeDescriptionSize
J1109960335-80014Ajwain8x200g
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