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Anise

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Western cuisines have long used anise to flavor dishes, drinks, and candies. The word is used for both the species of herb and its licorice-like flavor. The most powerful flavor component of the essential oil of anise, anethole, widely used in South Asian, Southeast Asian, and East Asian dishes.

Item NumberUPC CodeDescriptionSize
S1209960335-24800Anise Seed Whole100g
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