Western cuisines have long used anise to flavor dishes, drinks, and candies. The word is used for both the species of herb and its licorice-like flavor. The most powerful flavor component of the essential oil of anise, anethole, widely used in South Asian, Southeast Asian, and East Asian dishes.
|Item Number||UPC Code||Description||Size|
|S12099||60335-24800||Anise Seed Whole||100g|