Aloo Gobi
YIELDS:6 SERVINGS
PREP TIME:0 HOURS 15 MINS
TOTAL TIME:0 HOURS 40 MINS
INGREDIENTS
- 2 tbsp. – vegetable oil
- 1 – red chili, diced
- 2 – cloves garlic, minced
- 1 tbsp. – minced ginger
- 1 tsp. – garam masala
- 1/2 tsp. – dried turmeric
- 1/4 tsp. – cayenne pepper
- 3 – russets, peeled and chopped into 1″ pieces
- 1 – medium head cauliflower, cut into florets
- 1 c. – low-sodium vegetable broth
- Kosher salt
- Freshly ground black pepper
- Freshly chopped cilantro, for serving
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DIRECTIONS
- In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more.
- Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Reduce heat and cook, covered, until potatoes and cauliflower are tender, 15 minutes. Garnish with cilantro to serve.