YIELDS: 6 SERVINGS
PREP TIME: 0 HOURS 15 MINSTOTAL TIME:0 HOURS 40 MINS
2 tbsp. – vegetable oil
1 – red chili, diced
2 – cloves garlic, minced
1 tbsp. – minced ginger
1 tsp. – garam masala
1/2 tsp. – dried turmeric
1/4 tsp. – cayenne pepper
3 – russets, peeled and chopped into 1″ pieces
1 – medium head cauliflower, cut into florets
1 c. – low-sodium vegetable broth
Freshly ground black pepper
Freshly chopped cilantro, for serving
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- In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more.
- Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Reduce heat and cook, covered, until potatoes and cauliflower are tender, 15 minutes. Garnish with cilantro to serve.