RECIPES

Saag Paneer

INGREDIENTS 1  pound fresh baby spinach (about 8 packed cups) 2 tablespoons ghee 8 ounces paneer, cut into 1-by-1/2-inch pieces ½ cup…

Recipies
Read More

Rice kheer

50 mins Cuisine: North Indian Course: Desserts, Sweets Diet: Gluten Free, Vegetarian Difficulty Level: Easy Servings: 5 Units : US CustomaryMetric Ingredients ¼…

Recipies
Read More

Rasmali

COURSE: Dessert CUISINE: Indian SERVINGS: 5 CALORIES: 376 kcal INGREDIENTS For the rasmalai balls 1 liter whole milk 4 tablespoons lemon juice…

Recipies
Read More

Rajma

PREP TIME: 15 mins COOK TIME: 1 hr TOTAL TIME: 1 hr 15 mins COURSE: Main Course CUISINE: Indian SERVINGS: 5 CALORIES:…

Recipies
Read More

Prawn Biryani

Prep in: 15 M Cooks in: 45 M Total in: 60 M Makes: 3-4 Servings Ingredients For biryani masala 1 tablespoon Ajwain (Carom…

Recipies
Read More

Plain Naan

PREP TIME: 1 hr 20 mins COOK TIME: 6 mins TOTAL TIME: 1 hr 26 mins COURSE: Bread CUISINE: Indian SERVINGS: 8…

Recipies
Read More

Muter Paneer

PREP TIME: 10 mins COOK TIME: 25 mins TOTAL TIME: 35 mins COURSE: Main Course CUISINE: Indian SERVINGS: 4 CALORIES: 306 kcal…

Recipies
Read More

LAMB VINDALOO

Prep Time: 10 minutes + 1 hour rest time Cook Time: 2 hours Total Time: 3¼ hours Yield: 8 servings 2x Category: Main Dish Method: Simmer / Oven Cuisine: Indian DESCRIPTION…

Recipies
Read More

Lamb Korma

Course – Dinner Cuisine – Indian Prep Time – 20 minutes Cook Time – 2 hours Marinating time – 1 hour Total…

Recipies
Read More