Tandoori Chicken PREP TIME: 15 mins COOK TIME: 40 mins MARINATING: 6 hrs TOTAL TIME: 6 hrs 55 mins SERVINGS: 4 to 6 servings… Recipies Read More
Saag Paneer INGREDIENTS 1 pound fresh baby spinach (about 8 packed cups) 2 tablespoons ghee 8 ounces paneer, cut into 1-by-1/2-inch pieces ½ cup… Recipies Read More
Rice kheer 50 mins Cuisine: North Indian Course: Desserts, Sweets Diet: Gluten Free, Vegetarian Difficulty Level: Easy Servings: 5 Units : US CustomaryMetric Ingredients ¼… Recipies Read More
Rasmali COURSE: Dessert CUISINE: Indian SERVINGS: 5 CALORIES: 376 kcal INGREDIENTS For the rasmalai balls 1 liter whole milk 4 tablespoons lemon juice… Recipies Read More
Rajma PREP TIME: 15 mins COOK TIME: 1 hr TOTAL TIME: 1 hr 15 mins COURSE: Main Course CUISINE: Indian SERVINGS: 5 CALORIES:… Recipies Read More
Prawn Biryani Prep in: 15 M Cooks in: 45 M Total in: 60 M Makes: 3-4 Servings Ingredients For biryani masala 1 tablespoon Ajwain (Carom… Recipies Read More
Plain Naan PREP TIME: 1 hr 20 mins COOK TIME: 6 mins TOTAL TIME: 1 hr 26 mins COURSE: Bread CUISINE: Indian SERVINGS: 8… Recipies Read More
Muter Paneer PREP TIME: 10 mins COOK TIME: 25 mins TOTAL TIME: 35 mins COURSE: Main Course CUISINE: Indian SERVINGS: 4 CALORIES: 306 kcal… Recipies Read More
LAMB VINDALOO Prep Time: 10 minutes + 1 hour rest time Cook Time: 2 hours Total Time: 3¼ hours Yield: 8 servings 2x Category: Main Dish Method: Simmer / Oven Cuisine: Indian DESCRIPTION… Recipies Read More
Lamb Korma Course – Dinner Cuisine – Indian Prep Time – 20 minutes Cook Time – 2 hours Marinating time – 1 hour Total… Recipies Read More
